Lessons Learned from Years with Agriculture

Owning an Organic Farm is the Way Forward

There is a section in many bazaars for organic products. Consumers should appreciate the actions and thoughts put in organic products and they should also understand this term. We can start by defining organic farming. Most farms were organic before they were introduced to synthetic fertilizers and chemical pesticides. The need to produce more food increased. Mother nature had to be interfered with. They did this by using chemicals to farm. Use of chemicals is not encouraged in organic farms. It also disapproves seeds and organisms that are modified genetically. Soil is holistically treated in organic farms.

There is a general assumption of farming as a living entity. The focal point is to have harmonious and organic farming sustenance to mix the environment and the human race. The benefits of organic farming are plentiful. Beneath the soil and the underground is a complete world of living organisms and societies. In an organic farm, this has to be protected so that the soil does not degrade. Nitrogen will not help plants if it is not put in the soil even if it is the highest in the air percentage. Worldwide food production will be affected if there is insufficient nitrogen in the soil.

Nowadays the food business is booming. Monocultures and homogeneity will be encouraged if multi-billion corporations decide to sell their products which are genetically modified. Specialists have the feeling that the result of this is more crop vulnerability to disease, pests, and climate change. Surviving and adapting is nature’s fitness policy. Superbugs and superweed will be introduced in the plants from this selling off the wares that are genetically modified according to specialists.

The effects can be startling. The chemicals that are used in farming endanger the health of humans. Cancers and allergies are some of the effects on humans. These negative effects on humans are not only for some periods of growth for some crops or other crops. They last longer and, poison the soil for a long time. The water that is underground is also affected. Any other water bodies are pointed from the water which runs from these crops. There is no way to contain or limit chemical usage. Packaging of organic products should be a lifestyle. Care is emphasized on handling and processing methods to make sure the final products do not lose their organic integrity.

Furthermore they do not use any chemicals for longer shelf life. Pesticides have been according to a health warning released known to affect children more. Organic farms are now the way to go even if the movement started slowly in the 1960s now it is coming in droves.

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